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Offline Mark Anderson

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  • Mark Anderson Buckie, Scotland
Re: Finally...
« Reply #15 on: October 12, 2011, 02:39:15 am »
LoOKing good George. Those will hunt for sure!
Mark
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"Mommy some guys just don't know how to shoot REAL bows so they have to buy them, probably at Walmart and they have wheels on them."  Caedmon Anderson (4yrs)

Offline Gus

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  • It's Time To Make Some Shavings!
Re: Finally...
« Reply #16 on: October 12, 2011, 03:33:07 am »
That is a nice one too!

:)

-gus
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"I taught him archery everyday, and when he got good at it he throw an arrow at me."

Conroe, TX

Offline gstoneberg

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Re: Finally...
« Reply #17 on: October 12, 2011, 08:46:27 am »
Quote from: bowtarist on October 12, 2011, 02:32:42 am
How bout them broads on the left?  I'm a fan of single bevel.  You make them too?  Remind me of mine,  oops, them ain't knapped, wrong forum.  ;D ;D

Those are regular old trade points made from band saw blade.  Here's the thread I posted when I made them, http://www.primitivearcher.com/smf/index.php/topic,25634.msg  I did not sharpen them single bevel.  I like single bevel too, but I find it harder to file sharpen single bevel in the field so I didn't do these that way.

I forgot to mention that I was planning on a much larger point last night, but snapped the spall in 1/3-2/3 pieces early on trying to thin it.

George
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St Paul, TX

Offline JackCrafty

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Re: Finally...
« Reply #18 on: October 12, 2011, 12:24:12 pm »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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