Corsican Ram & Wild Hog Dinner (attach drool catcher now)

[Almostpighunter]

Here's how the meat from the Corsican Ram and Wild Hog were prepared for dinner last night in celebration of the return from the Taxidermist.

Please note the "Silver Skin" removal on the backstrap that I spoke about in the other post. I don't know if this is necessary in all game critters, but it made for a very tender strap in an otherwise old Ram.

Just wanted to let you all see what might happen if I am the camp cook at any particular camp. 

[cracker]

Looks yummy we'll expect you to do the cooking at the classic in 2012. Well fellers looks like I'm gonna get to retire.Ron

[ErictheViking]

Man that looks good. I have never ate ram but my eyes and belly say hmmmmm.

[JW_Halverson]

Your food porn is right up there with the stuff gstoneberg has been posting. 

[criveraville]

Mike,

That looks muy bueno amigo. Where's the tortillas? 

Cipriano

[Pappy]

That look very good,the silver skin you talk about is the back strap sinew we always take off and keep from the deer we kill,very handy stuff.
   Pappy

[Polar Bear]

From the looks of that spread you can cook at my camp any time.