« previous next »
Pages: [1]

Author Topic: Real Texas Points from My Collection  (Read 2483 times)

0 Members and 1 Guest are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Real Texas Points from My Collection
« on: January 25, 2011, 01:13:38 pm »
Here's a sample of arrowheads and projectile points from my personal collection.  I'm posting these to give you guys an idea of the workmanship on some of the real points.

All the points in these pictures are broken.  Sometimes the broken ones can give you more information than a completed point!  In any case, the complete G10's are way out of my price range.   ;D



« Last Edit: January 25, 2011, 02:44:46 pm by jackcrafty »
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real Texas Bird Points from My Collection
« Reply #1 on: January 25, 2011, 01:27:39 pm »
This one is a Dalton, I believe.  Looks like it was broken after impact.  Notice the perfect cross section and tiny serrations.  The base edges are ground and feel smooth.  I've tried to grind the bases on a couple points and they don't feel as smooth as this one.  There must be some sort of trick to it...  maybe they finished off with a very fine "grit" stone or a leather strop with fine rock dust.


Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real Texas Bird Points from My Collection
« Reply #2 on: January 25, 2011, 01:42:18 pm »
This next one looks like a Neo-Archaic knife or preform.  It was probably broken during manufacture.  Note the thin cross section and wide flake scars!




« Last Edit: January 25, 2011, 02:35:05 pm by jackcrafty »
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real Texas Bird Points from My Collection
« Reply #3 on: January 25, 2011, 01:47:42 pm »
This one is a Caracara.  Note the thinness and fine serrations.



« Last Edit: January 25, 2011, 02:45:11 pm by jackcrafty »
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real Texas Bird Points from My Collection
« Reply #4 on: January 25, 2011, 01:51:09 pm »
The other Caracara.


« Last Edit: January 25, 2011, 02:45:28 pm by jackcrafty »
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real Texas Bird Points from My Collection
« Reply #5 on: January 25, 2011, 01:55:30 pm »
This one is a Sabinal.  Note the curvature and the tiny serrations on the delicate barb.  The base is broken.





« Last Edit: January 25, 2011, 02:14:01 pm by jackcrafty »
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real Texas Bird Points from My Collection
« Reply #6 on: January 25, 2011, 01:57:38 pm »
Comparative view of serrations.


Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real Texas Bird Points from My Collection
« Reply #7 on: January 25, 2011, 02:01:40 pm »
More pics:





Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jamie

  • Member
  • Posts: 2,387
  • born again pagan ,dirt worshipping heathen
Re: Real Texas Points from My Collection
« Reply #8 on: January 25, 2011, 05:14:16 pm »
i seem to know somebody who makes points like that  ;D
Logged
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real Texas Points from My Collection
« Reply #9 on: January 25, 2011, 05:31:19 pm »
Who?   ;D

Actually, I WISH I was as good as those old boys...  try doing this stuff without metal tools !!
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jamie

  • Member
  • Posts: 2,387
  • born again pagan ,dirt worshipping heathen
Re: Real Texas Points from My Collection
« Reply #10 on: January 25, 2011, 06:19:45 pm »
ok i will  ;D
Logged
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real Texas Points from My Collection
« Reply #11 on: January 25, 2011, 06:33:30 pm »
.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jamie

  • Member
  • Posts: 2,387
  • born again pagan ,dirt worshipping heathen
Re: Real Texas Points from My Collection
« Reply #12 on: January 25, 2011, 06:38:41 pm »
 ;D youre too much
Logged
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Real Texas Points from My Collection
« Reply #13 on: January 25, 2011, 06:42:37 pm »
 :D
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: [1]
« previous next »