I thought that would get handed back... :-)
By the timer that the warbow becomes developed, Selby's figures for the Chinese bow are pretty much spot on, and the response that this is not relevant because they are composite bows is bushwah.
A serious warbow in any culture where defensive and offensive gear is well developed, the task is pretty much the same and so are the draw weights. The task ALWAYS defines the draw weight parameters.
What is interesting with the chinese gear is that although Selby gives a fair amount of information on draw weights, the information on arrow weights is rather thin, and one example translates to only abot 400 grains, which is more in target shaft country than that of a shaft meant to give a "great stripe".
I must get hold of Mr.Selby and see if he has more on Chinese war shaft weights.
Nonetheless, anyone interested in accuracy shoulod consider well the Chnises criteria for qualifying as a first class military archer, be it infantry or cavalry bows.
It bears repeating that the median for cavalry bows is in the 90lb to 120lb range, that for infantry bows in the 120lb to 150lb range.
That these figures refer to composite bows has no bearing as an objection since draw weight is draw weight regardless and the task remains the same, near enough not to matter.
Seven layers of cuir bouillee is doubtless not so easy to penetrate when compared to plate of the lower qualities and however you look at it, there will always have been enough folks on the field without the most expensive gear even in the late 15thC.
BTW Jaro, have you noticed that one at least of the Viking bows in the Proceedings appears to be side nocked?
I agree with you about yew density. Mick James has a Boyton made of English yew, one that Chris made as a "crude" warbow with artfully raised wood around many pins, high enough to take your eye out, something of a masterclass in making an artform out of raised pins.
This bow is admirable "posing tackle", just the thing for Mick since it looks very "big" and draws only 65lb. I handled it recently and did not believe that it was 65lb until I weighed it.
It's of quite close ringed English yew, but if I hasd opicked it up blindfold I would have thought it overbuilt osage.
It was uncomfortablly heavy in the hand and I would have taken an oath that it only drew 45lb or so.
I did not have the opportunity to put it through the chronograph, but it put me in mind of a Bickerstaffe in osage that a chap has brought to Sherwood on a couple of occasions.
Both these bows pull with deceptive ease, being very elastic, both weight far more in the hand than any yew bow of mine, and my 56lb pieced yew clout bow is far more crisp to pull and probaby outshoots either by a considerable margin.
This just shows that density is not everything... I would get tired just holding either of these bows at arms length for any period of time.
It was amusing to see the owener of the osage bow shoot either of my yew bows, he was surpised both by the lightness of the bow and also by the crispness of the draw and the resulting cast.
When time allows I intend to get profiles of Mick's bows and add then to those already in my Photobucket collection.
You will find my 20lb Aldred Lancewood bow on there now, which is a good example of the narrow "peaked" belly style of sporting bow in a tropical heartwood, sooften mistaken in the past by those who know no better as the "proper2 longbow sectioin
This bow was in good original condition except that the horn nocks were missing and FRF was good enough to fit authentic replacement nocks.
The only draw back is that I will not risk shooting it, out of respect for it's age and almost perfect condition.
True it only has a monetary value of around £40, but it is virtually ireplaceable as an example of it's type and I would be gutted if it broke.
Nice ash bow BTW. And I thought you had said that ash would not make a warbow? :-)
Certainly you would not bother if you had some yew to play with, but it is a perfectly acceptable substitute if you have nothing else and know how to make it.
Rod.