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osage
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Topic: osage (Read 5154 times)
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youngbowyer33
Member
Posts: 606
Re: osage
«
Reply #15 on:
April 21, 2010, 09:56:19 pm »
i guess I didn't think it out
thanks for setting me straight
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"All we have to decide is what to do with the time that is given to us"
Lombard
Guest
Re: osage
«
Reply #16 on:
April 21, 2010, 10:40:11 pm »
That's the way it is with most businesses, Youngbowyer. All that most people see is the glory, and not the gory details, some of which Mike spoke of.
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El Destructo
Member
Posts: 8,078
Longhaired Crippled Hippie Biker And Proud Of It!!
Re: osage
«
Reply #17 on:
April 21, 2010, 11:04:24 pm »
Aint just the Wood thats next to impossible to make a Living at...add up the Hours of Labor you put into a nice Sage Bow....and materials...then sell it....and see if you even come close to minimum wage for all of your work...some lucky ones make a living...I can't...and won't even try...then it would be a Job...and not a Hobby...
And Mike...thats one helluva Load a dat Yeller Wood ya got der.......
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As a species we're fundamentally insane. Put more than two of us in a room, we pick sides and start dreaming up ways to kill one another.Why do you think we invented politics and religion.
Think HEALTHCARE Is Expensive Now,Wait Till It's FREE
Do Or Do Not,There Is No TRY
2024...We Will Overcome
yazoo
Member
Posts: 485
Re: osage
«
Reply #18 on:
April 21, 2010, 11:09:18 pm »
«
Last Edit: April 21, 2010, 11:14:26 pm by yazoo
»
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if you can shoot over them , they ain't to far
yazoo
Member
Posts: 485
Re: osage
«
Reply #19 on:
April 21, 2010, 11:17:33 pm »
this is a couple nice trees I will get next time,,they have knots and limbs,, but between the knots and limbs there is some very clean wood,,,I will cut the biggest tree in the woods for 1 bow,,not to seem wasteful the farmers want me to cut them all,, and I am trying
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if you can shoot over them , they ain't to far
Timo
Member
Posts: 2,026
Re: osage
«
Reply #20 on:
April 21, 2010, 11:41:02 pm »
Mike, That's some nice wood. I really like the rings in the big log you posted. Looking forward to seeing you again at the classic.
As as for making a living? Well I call it a"labor of love"
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Pappy
Global Moderator
Member
Posts: 32,204
if you have to ask you wouldn't understand ,Tenn.
Re: osage
«
Reply #21 on:
April 22, 2010, 06:46:46 am »
Another nice load Mike,Looks like you are staying busy.See ya in a few days.
Pappy
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Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good
Dean Marlow
Member
Posts: 531
Re: osage
«
Reply #22 on:
April 22, 2010, 09:40:42 am »
Nice haul Mike. What do you use to try to keep the worms from eating it up. Dean
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yazoo
Member
Posts: 485
Re: osage
«
Reply #23 on:
April 22, 2010, 10:56:50 am »
I use some stuff I get at coop, for treating fence post,,for wood borers,,I usually only have trouble when you cut during a hatch of the borers,,we had a hatch here last week millions in the air,,have not seen none this week,,
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if you can shoot over them , they ain't to far
Kent D.
Member
Posts: 331
Re: osage
«
Reply #24 on:
April 23, 2010, 11:02:11 am »
Holy mackerel sapphire. Thats thar is some cellulose gold.
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Gordon
Member
Posts: 3,299
Re: osage
«
Reply #25 on:
April 23, 2010, 01:05:08 pm »
Very nice haul. Do you ship staves?
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Gordon
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: osage
«
Reply #26 on:
April 23, 2010, 01:15:04 pm »
Dang Mike! If you ever stop doing this you will be sorely missed!
I'm just now getting around to making bows from the sage I got from you at last years classic....excellent wood. Me happy.
«
Last Edit: April 23, 2010, 06:38:18 pm by jackcrafty
»
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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