Author Topic: Life is good  (Read 4956863 times)

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Offline Pappy

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Re: Life is good
« Reply #9825 on: October 01, 2013, 06:21:03 am »
Deer really rolled in Sunday. More good cooking,Back strap/inner loin and 2 hind quarters for Sunday night meal. Yum Yum. :)
  Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline Pappy

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Re: Life is good
« Reply #9826 on: October 01, 2013, 06:24:10 am »
Awards Sunday night at 9 sharp.BigA/GregB and Keith won Trad. award and BigA got overall Trad. award,nice work guys. :) :)
   Pappy
« Last Edit: October 01, 2013, 06:29:43 am by Pappy »
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline Pappy

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Re: Life is good
« Reply #9827 on: October 01, 2013, 06:26:34 am »
The youth awards,Hunter Collingsworth won Trad. Award. Great shoot/hunt and overall event,lots of fun and friends. Hope yall had a good one. Life is Good. ;) :)
   Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline chamookman

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Re: Life is good
« Reply #9828 on: October 01, 2013, 06:55:03 am »
Thanks again for letting Me live vicariously thru You at Twin Oaks Mark ! Makin' REAL hungry for some fresh Heart & Backstrap tho - Our season here in Michigan opens today. Bob
"May the Gods give Us the strength to draw the string to the cheek, the arrow to the barb and loose the flying shaft, so long as life may last." Saxon Pope - 1923.

Offline koan

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Re: Life is good
« Reply #9829 on: October 01, 2013, 07:35:22 am »
Y'all had a great weekend! Cant believe folks dont want the inner loin... round here we call them catfish and they never hit the freezer  ;)... I cut em into thin strips and fry em in bacon grease and eat em for breakfast.. Mmmmm.... Brian
When you complement a lady on her dress.....make sure she is the one wearing it.....

Offline Big A

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Re: Life is good
« Reply #9830 on: October 01, 2013, 08:25:10 am »
I would like to set the record striaght. Our team did win the Trad. But Greg B won the overall trad. bowhunter of the year. When we added it up he had 9 pts higher then me. He worked hard on his shooting this year and out shot me by 40 points on the range. My deer was bigger just short a few pounds for me to catch him in points. It was fun and a good start to the season.
Big A

Offline Pappy

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Re: Life is good
« Reply #9831 on: October 01, 2013, 08:55:31 am »
Sorry about that BigA,I had forgot,congrats just the same,nice deer. Ya Brian that's the way I cooked them also.Man they are some fine eating. Glad you enjoy Bob,good luck to all you MI. boys. ;) :)
   Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

blackhawk

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Re: Life is good
« Reply #9832 on: October 01, 2013, 09:02:07 am »
Hell yeah  8)

Offline mullet

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Re: Life is good
« Reply #9833 on: October 01, 2013, 09:12:38 am »
Great weekend, I wish I was there and can't wait till November. I'm still in Florida, the trip to Spain got put off a few days. And, that tree is a Papaya.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Pappy

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Re: Life is good
« Reply #9834 on: October 01, 2013, 09:26:27 am »
OK, Glad it ant pot,that's what everyone accused me of raising.  :) :)
   Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline Parnell

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Re: Life is good
« Reply #9835 on: October 01, 2013, 01:50:40 pm »
Wow!  Gotta try to join you all some year.
1’—>1’

Offline Gsulfridge

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Re: Life is good
« Reply #9836 on: October 01, 2013, 04:23:14 pm »
Greg Sulfridge, Lafollette, TN

Offline JW_Halverson

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Re: Life is good
« Reply #9837 on: October 01, 2013, 04:30:52 pm »
Great weekend, I wish I was there and can't wait till November. I'm still in Florida, the trip to Spain got put off a few days. And, that tree is a Papaya.

What kinda tree did you say???  A Pappy-ya?
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline seabass

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Re: Life is good
« Reply #9838 on: October 01, 2013, 04:31:15 pm »
nice job on the deer guys.
Middletown,Ohio

Offline Otis

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Re: Life is good
« Reply #9839 on: October 01, 2013, 06:10:50 pm »
I'm with Eddie, can hardly wait til November myself. Congrats to GregB, BigA, and Keith. Also to Hunter. We made almost 200 peppers this past weekend for a pitch in dinner and I took some to work yesterday. When we were making them Saturday night I was thinking they would go good with the food being made down there. :)  Only little over a month before I get to come back down. Really looking forward to it.

                                                                                     David