Keenan, Looking forward to seeing the yew bow. I need to finish the one I've been working on. It's the Glen St.Charles yew billet. I'm afraid of screwing up a historic piece of wood.
We need a good frost to get the greens tasty and the oranges sweet. I've been picking lemons for two weeks and it's almost time to pick the pineapples.
Tim, Mike, I've found out that most of the tillering is done in the glue-up and taking the wood from the sides. That is why James and DavidK's Glue up Blanks are so good.
Dana, I have two more
and the collards will be ready in about two weeks. I finally cut down the ones we have been eating at the Classic the last two years. They got over six feet tall and were 4 years old.