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Author Topic: Honey Mead  (Read 10856 times)

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Offline Michael C.

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Re: Honey Mead
« Reply #15 on: September 30, 2010, 05:05:46 pm »
Ha I just saw this after having started a batch over a month ago, it looks like it's coming along nicely but I can't say much for the taste at this point. Sort of a super dry white wine with a honey aftertaste from what I've read though it doesn't really start tasting decent until 3-6 months. I had to make 3 separate gallons and a 4.5 gallon batch after reading that :)
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Offline jeff halfrack

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Re: Honey Mead
« Reply #16 on: September 30, 2010, 06:39:32 pm »
  Just  down  the  road  from  me  on  Seneca  lake   there  is  a  place  called  Earle  estates  meadery    good  stuff   you  should  check it  out  it's in  Dresden  New  York,  I  bet  you  could  call  with  questions   JEFFW
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