Man, I've never been to the classic before but all the enthusiasm is getting me pumped! can't wait to check everything out. I'm sure after 12 hours in a vehicle with me you guys may have to work to get Dana back to normal, shock therapy may be needed.
I'm a foodie, I'm looking forward to seeing what the locals eat down there. Whats popular? I'm guessing grits, collard greens, biscuits and gravy? Am I even close? I could just come to eat!
VB