Primitive Archer
Main Discussion Area => At the Forge => Topic started by: Pappy on August 29, 2021, 05:19:27 pm
-
Not hammered out but used the forge to soften and then heat treat back once the blades were finished, 1 farriers rasp and the other a old Nicholson flat bastard file. And one more ready for a handle. :) I use to do them all in the fire but the forge make very quick work of it. :)
Pappy
-
Those are beautys Pappy, tried gettin the one at Elm Hall this year but no luck.... great work
-
Those are nice.
-
Thanks guys, wished it had worked out stixnstones but sometimes folks go over board at auctions and wind up giving way more than something is really worth. :) That's good for the club though. ;) :) :)
Pappy
-
very nice lines on the bottom knife.
-
Nice work pappy!
-
Very nice, Pappy. Too hot here to beat on metal.
-
Looks like you are knocking out some real nice stuff, Pappy.
-
Very nice.
-
Beautiful knives Pappy.
-
You definitely are a multi-talented individual Pappy. Nicely done. That bottom one really caught my eye, too.
-
Thanks guys, here is a picture of the last one all finished up. Deer antler stand with deer toe stop on an old piece of barn wood from the farm. :)
Pappy
-
And the last one from and old Nicholson file, blade is a copy of a Buck 112.
Pappy
-
Very nice work, Pappy! Knives are a lot like violins, bows, and guns, you can't really have too many! nice display stands, too!
Hawkdancer
-
Your knives are beautiful! Nice work!
-
Great work pappy, those are some very clean looking blades!
Patrick
-
A couple more finished and a neck knife in the works, handle all fitted and ready to heat treat and temper blade probably today. I love file knives, getting low on quality old files , guess i better get out and find some more. ;)
Pappy
-
I dig em!
Something about small knives that is just satisfying
-
Nice.
-
Sharpest blade I've made was made from a industial type power hacksaw blade.
A bit thin and more flexible than you'd want for heavy duty work but sharp as a scalpel.
Stock removal method leaving the saw teeth on the back edge.
No annealing needed this way. Just don't let the grinder overheat the steel.
The blade I used, found cheap at a salvage store, was long enough for two knives. I still have half the blade. Gave the first knife to a friend, never got around to making the second knife.
-
Thanks, really enjoy doing them, just wished i was good at leather work. :(
Pappy