Primitive Archer
Main Discussion Area => Around the Campfire => Topic started by: Hawkdancer on April 29, 2021, 01:53:31 pm
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When dining on steak and beer(or any fizzy beverage), and Worcestershire sauce, I discovered it is very importtant to shake, the Worcestershire, not the Guinness! Luckily, this discovery took place at home and not in a restaurant >:D (lol) (lol)! Jacie laughed a whole bunch! Did not injure the steak, however! (lol) :fp
Hawkdancer
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You didn't take a big gulp from the worcestershire sauce did you?
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Luckily, no! It was on the wrong side of my plate (lol)! The Guinness helped flavor the T-bone steak, though!
Hawkdancer
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Steak and Guinness pie is a favourite in English pub-food cooking. It will only improve the steak.
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I will have to find that recipe! Guinness stew is popular in many pubs around here as well.
Hawkdancer
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https://recipes.sainsburys.co.uk/recipes/mary-berrys-steak-and-guinness-pie (https://recipes.sainsburys.co.uk/recipes/mary-berrys-steak-and-guinness-pie)
There you go Hawkdancer.
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Sounds like a good pie, especially for meatatarians! -C- Thanks,
Hawkdancer