Primitive Archer

Main Discussion Area => Bows => Topic started by: NewBowyer on May 20, 2020, 07:33:13 pm

Title: Tree ID once again
Post by: NewBowyer on May 20, 2020, 07:33:13 pm
We have tons of these but IDK what they are- usually grow straight but is there a bow in there?
Title: Re: Tree ID once again
Post by: dylanholderman on May 20, 2020, 08:27:00 pm
looks like a elm.
also those white flowers look like a honeysuckle bush, thats good bow wood too, best to cut in the winter though.
Title: Re: Tree ID once again
Post by: Pat B on May 20, 2020, 08:57:45 pm
Might be hackberry with all those corky warts. If it is hackberry it's good bow wood.
Title: Re: Tree ID once again
Post by: NewBowyer on May 20, 2020, 09:25:08 pm
Yup, got 2 honeysuckle staves drying right now. We're overrun with it but it seldom grows straight, tons of curves and kinks.
Title: Re: Tree ID once again
Post by: Fox on May 20, 2020, 10:00:34 pm
Definatly hackberry
Title: Re: Tree ID once again
Post by: Eric Krewson on May 21, 2020, 07:19:44 am
Hackberry without a doubt.
Title: Re: Tree ID once again
Post by: osage outlaw on May 21, 2020, 07:59:54 am
Hackberry.  Cut them now and the bark should slip off.  They make a great bow.  They like a good heat temper on the belly of the limbs.
Title: Re: Tree ID once again
Post by: NewBowyer on May 21, 2020, 09:43:28 am
Do you wait until after FINAL tiller is done to heat-treat the belly? I've seen it done right after roughing out & floor tillering, but maybe that was just to speed up the drying?
Title: Re: Tree ID once again
Post by: Wolfmanjack on May 21, 2020, 09:51:02 am
I’m always amazed at how different the bark on trees look from different regions.  We have hackberry growing all over here in south Louisiana and the bark looks nothing like that!
Title: Re: Tree ID once again
Post by: NewBowyer on May 21, 2020, 11:10:44 am
I cut a small one & roughed it out a few months ago, before I had any idea what it was; it just looked like a possible because it's straight (although knotty). Will see how it goes.