Primitive Archer

Main Discussion Area => Around the Campfire => Topic started by: Hans H on September 26, 2017, 02:56:45 pm

Title: brick oven
Post by: Hans H on September 26, 2017, 02:56:45 pm
so, hopefully I find the way to post some pics.

a few years ago we (a small "western & country club") have had the idea to build a "stone oven" to make bread.
last year we had to restore it. now, last Saturday we made bread, the meat below we made a few weeks ago.
see what comes out, be sure that all taste good ( not onlyfor me,  lol )

hope you like it,  enjoy
Hans

(https://i.imgur.com/gFWJHrb.jpg)

(https://i.imgur.com/TEYk8zA.jpg)

(https://i.imgur.com/QNXaomB.jpg)

(https://i.imgur.com/A3zTzd2.jpg)

(https://i.imgur.com/GezvBac.jpg)

(https://i.imgur.com/nvR9O5b.jpg)

(https://i.imgur.com/Az7c4Ka.jpg)

(https://i.imgur.com/uT4Vyw2.jpg)





Title: Re: brick oven
Post by: Pat B on September 26, 2017, 03:23:16 pm
 :OK   -C-
Title: Re: brick oven
Post by: DC on September 26, 2017, 03:57:57 pm
Now I'm really hungry. That bread looks awesome. Turkey don't look bad either
Title: Re: brick oven
Post by: Stoker on September 26, 2017, 04:19:43 pm
Very cool.. Now I'm hungry for pizza
Thanks Leroy
Title: Re: brick oven
Post by: selfbow joe on September 26, 2017, 05:46:13 pm
Wow very cool
Title: Re: brick oven
Post by: upstatenybowyer on September 26, 2017, 07:34:20 pm
That thing is amazing!  (A) I've always wanted to make one of those! About how long did it take and about how much $ if you don't mind me asking?
Title: Re: brick oven
Post by: Stoner on September 26, 2017, 08:05:39 pm
THAT'S SO COOL!!! Now I want to make one out of stone. John
Title: Re: brick oven
Post by: Hawkdancer on September 26, 2017, 10:06:53 pm
What time is dinner?!!  Looks like ya'all did a real good job!  Somebody in the club knows brickwork.
Hawkdancer
Title: Re: brick oven
Post by: Hawkdancer on September 26, 2017, 10:11:10 pm
Pics are great!  Got a set of plans or build along?  Fire pit is on upper level? 
Title: Re: brick oven
Post by: neuse on September 27, 2017, 06:39:46 am
Wow , that is cool.
Big oven, lots of bread.
Title: Re: brick oven
Post by: Hans H on September 27, 2017, 07:50:12 am
neuse:       yes it`s a big one, nearly 2m x 1,2m. last out for 25 pcs of bread.

Upstate: I dont know the prices of brick stones in the States, most expensive is a fire resist cement, but you also can use loam , mixed with a bit salt to fix the stones. The price will depend at the measurement you will take.
In my garden I build a smaller one, maybe 1,2m x 0,8m, took me two weeks all around, made by my self without any other people.
The floor is made with fireclay, also expensive but make sense

Hawkdancer: sorry I have no plans, but if you really want I can make a sketch.
First I build the floor, than I made a stencil for the round arc, all others is „free hand“ build.

Leroy: we made al lot of Pizzas in the past, always funny is when everyone make his own,

the pics are from my home oven

(https://i.imgur.com/cGRqcW2.jpg)

(https://i.imgur.com/a0GIhK4.jpg)

(https://i.imgur.com/XiiEOEs.jpg)

(https://i.imgur.com/g5pAe6R.jpg)

(https://i.imgur.com/KV5err9.jpg)

(https://i.imgur.com/sv2JSzr.jpg)

(https://i.imgur.com/k0G3L7l.jpg)

(https://i.imgur.com/GCsgxQs.jpg)












Title: Re: brick oven
Post by: BowEd on September 27, 2017, 08:22:28 am
That is FANTASTIC!!! Love it.Looks like fun too!!!!
Title: Re: brick oven
Post by: Hans H on September 27, 2017, 03:03:18 pm
thank you Ed
Hans
Title: Re: brick oven
Post by: Trapper Rob on September 27, 2017, 08:15:27 pm
Looks nice. I always wanted one of those.
Title: Re: brick oven
Post by: osage outlaw on September 27, 2017, 08:27:21 pm
Very cool.  Brick oven pizza tastes amazing.
Title: Re: brick oven
Post by: Del the cat on September 30, 2017, 10:29:22 am
I'm hungry now...
Great work :)
Del
Title: Re: brick oven
Post by: Hans H on September 30, 2017, 12:02:19 pm
hello guys, nice you like it. we have a friend who teached us to make bread with a stone oven. the complicatest I would say is the timing,
the oven has to be prepared (right heat, ~270 - 290 °C, cleaned floor....)  exactly when the bread dough is ready. I remember the first we ever made looks like big coals, because to much heat, but we learned .........
Hans