Primitive Archer
Main Discussion Area => Around the Campfire => Topic started by: Zuma on February 11, 2017, 08:28:07 pm
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Get a pretty big fish.
Cut out the cheeks. Then the throat.
We have talked about this before
but I had no photos to share.
Zuma
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Throat and cheeks.
Great for chowder.
Zuma
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Deep fried halibut or cod cheeks are some of my favorite fish! Always the best piece of meat on the fish. Looks like some good eatin' Cheers- Brendan
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Nice Red ! Man - You're making Me HUNGRY. I've always kept the cheeks of the Walleyes I catch. Have heard of Guys doing the throats on the 'Eyes, but have never tried it Myself. Bob
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Did you keep the skin?
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Nice catch Don. Looks like a good specimen for gyotaku. Be right down your alley.
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Your really making me miss my fishing trips to Blind River Canada. We had a group that went there for many years. It was a very no frills fishing trip but a fantastic area that we got to know really good.
Bjrogg
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I second the walleye cheek meat.
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Pender I haven't caught my first cod or halibut. Bucket list! ;D
Thanks Bob, I love me some walleyed. :)
Clint-- you want some ? skins that is. >:D
Thanks Tom- Is gyrotaku like mullet toss? ???
Brian, there is always ice fishin. brrrrr >:D
Hey jeb are you in a warm place" :)
Thanks for the replies
Zuma
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We are Don. Wife and I made some good finds. Best so far is a 5000 yr old Texococo point about the size of a nickel.
Had a mini knap in yesterday with three others while wife roamed the desert. Buddy was detecting and found a metal arrow point.
Leaving here around the 23rd to Texas where I get thrown off the river bank for picking up knapping rock, lol