Primitive Archer

Main Discussion Area => Cooking Forum => Topic started by: Stoker on April 20, 2015, 05:33:59 pm

Title: Polish bacon
Post by: Stoker on April 20, 2015, 05:33:59 pm

Made some polish bacon. Started with a nice peice of side pork 660g About a pound and a half for our american freinds..                                                                                    Made a mixture of                                                                                                       course salt 35g  1 1/4oz
brown sugar 35g  1 1/4oz
onion powder 10ml  2tsp
instacure (prauge #1) 2g 3/8tsp
paprika  30ml  2tb twice
Do a dry rub.. wrap tightly (I vacuum seal).. let sit a week.. flipping every day..Rinse and dry.. dedge with paprika
Smoke with hickory 12 hrs or longer ifin you like more smoke 80 - 100 degress
It will now be cold smoked and not cooked
option - 1- We air dried the piece in our beer fridge for a week placed between 2 paper plates
option - 2- Fully cook enjoy

We thick sliced put on a stick bbq'ed than enjoyed
Thanks Leroy

Title: Re: Polish bacon
Post by: JW_Halverson on April 20, 2015, 07:54:48 pm

MEAT CANDY!!!

Title: Re: Polish bacon
Post by: chamookman on April 21, 2015, 04:18:22 am

Whoa - that looks GOOD ! Bob

Title: Re: Polish bacon
Post by: PEARL DRUMS on April 21, 2015, 12:31:54 pm

Your killin' me Leroy! That looks awesome.

Title: Re: Polish bacon
Post by: Stoker on April 21, 2015, 06:32:45 pm

Thanks fellas... Only tastes better than it looks.. It is surprizing easy to make.. i bust out my little cheif smoker.. The boy wants to do a whole side.. I have made it a coupla times.. Used apple, maple, but hickory is the answer
Thanks Leroy

Title: Re: Polish bacon
Post by: JW_Halverson on April 22, 2015, 08:55:53 pm

I bought a pork loin last week at the store, cut it in half and I have it sealed in a vacuum bag with Morton's TenderQuik.  I will be smoking that later for Canadian Bacon.

Pig.
Salt.
Smoke.

'S all good!

I gotta  remember to try this one, though!  Oh baby, oh baby.

Title: Re: Polish bacon
Post by: TRACY on April 23, 2015, 08:07:44 pm

That looks fantastic Leroy ! I'm putting it on my list to do. Thanks for instructions and ingredients.

Tracy

Title: Re: Polish bacon
Post by: Stoker on April 24, 2015, 01:23:17 pm

JW - Those 3 ingredients are prefect what can go wrong.. I haven't made Canadain bacon yet.. would be a prefect excuse to have eggs benedict..
Tracy - Your welcome.. Ifin you got any questions befor you start you can pm me if you wish
Thanks leroy