Primitive Archer
		Main Discussion Area => Around the Campfire => Topic started by: Marks on April 20, 2015, 10:18:55 am
		
			
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				I was out this weekend hunting Thunder Chickens in the woods and ended up with a nice stash of Chicken of the woods instead. I'm not big on mushrooms but I gave it a whirl and this stuff is pretty good. I battered and fried some and it tasted like fried squash. Last night I grilled some and put it on a burger. For those of you who partake, what are some good ways to fix this stuff? Nothing too elaborate as I'm not the most accomplished cook. 
			
 
			
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				I just roll it in flour & fry it in butter.