Primitive Archer

Main Discussion Area => Cooking Forum => Topic started by: Tyke on September 22, 2014, 12:47:55 am

Title: hearts and liver
Post by: Tyke on September 22, 2014, 12:47:55 am

How do you prepare your heart or liver

Title: Re: hearts and liver
Post by: Grasshopper Mouse on September 22, 2014, 01:52:34 am

I got food poisoning from eating a liver burrito (it sounded good at the time) from an industrial area food truck. Since then I can't eat liver as it just gags me. Before that I'd dredge it in seasoned flour and fry it in bacon grease. Same for heart.

Guy

Title: Re: hearts and liver
Post by: JoJoDapyro on September 22, 2014, 10:28:17 am

Pan fried heart is the ...  :o well, it is good. Don't tell me wife.

Title: Re: hearts and liver
Post by: mullet on September 22, 2014, 02:12:39 pm

If it is deer heart and liver we are talking about, lightly flour and pan fry.

Title: Re: hearts and liver
Post by: Joec123able on September 22, 2014, 02:54:28 pm

I had deer heart In a stew one time pretty good

Title: Re: hearts and liver
Post by: stickbender on September 22, 2014, 11:40:14 pm

  I like the heart either way, fried, in a stew, or sliced, and slow cooked in a little beef broth with onions, and granulated,garlic powder, and sliced garlic cloves, salt and pepper to taste, and Cajun spice, Mc Cormick's, original chicken,Old Bay, etc..
As for the liver, I rinse it well, and flush out all the blood clots, etc. and check for overall health, and liver flukes etc.,  then I slice it about a half inch thick, and lightly season it with a little cajun spice, and granulated garlic powder, and slice some sweet onions length wise, lightly salt and pepper to taste, and put a little bit of beef broth, chicken broth, or just plain water, and cover, and bake it in the oven.  Sometimes, depending on my mood, I will put some stewed tomatoes in with it.  Some people like to put bread in with it.  Anyway, I like liver, and onions, liver onions, and tomatoes, liver and gravy, etc., or fried, it is all good to me! ;D 8) I like the heart just about any way, you would cook venison, or beef.  I don't toss them or give them to the dogs.  There is recipe for pickled heart here somewhere and I want to try that some day!  ;) I even eat the ribs, and will cut the meat off of the leg bones, and make sausage out of it, or use it in soups after it has been ground twice.  I also use the bones for soups, and stews. ;)  I like it all!  You should be able to find some neat recipes on the internet, like "allrecipes...." ;)You know that com thing. ::)

                                    Wayne

Title: Re: hearts and liver
Post by: Tyke on September 23, 2014, 12:03:19 am

Joe we should just make some and not tell liz what it is till she tries it  >:D

Title: Re: hearts and liver
Post by: JoJoDapyro on September 23, 2014, 12:40:43 am

Knowing my father in law I am quite sure she has eaten more heart and liver than both of us combined. You did see her start foaming at the mouth at the thought of dove.

Title: Re: hearts and liver
Post by: Tyke on September 23, 2014, 08:41:33 am

True

Title: Re: hearts and liver
Post by: Marc St Louis on September 26, 2014, 11:37:02 am

Sliced and pan fried heart is good but it's awesome smoked