Primitive Archer
Main Discussion Area => Around the Campfire => Topic started by: HoBow on December 31, 2010, 12:30:30 pm
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I collected several nice burls. How are you suppose to seal them so they do not check? I cut the limbs off with the burls and cut off the limb to each side- should I just seal the ends? One is about the size of a football- should it go ahead and cut it in half? Thanks for any help!
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Yep ! seal all the cut ends. let them set around outside in a dry place for a year,then bring them in for a year and they should be pretty good. ' Frank
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If you hold your mouth just right when you cut the burls you will have good looking women knock on your door. I made this bowl about ten years ago.
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I've cut and seen alot. But never never one that big. ALSOME
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Nice Bowl...Photoshop??
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Nice bowl Grunt, i remember you posting this picture before. Didn't you have one of you working on it ???
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Yeh here is the opening cut.
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Yep, thats it, cool !
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Wow, that is really cool!
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Nice dish...and the bowl of burl is nice too.
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Hmmm... with that kind of wood, no wonder it attracts women. ;D
Nice.