Primitive Archer
Main Discussion Area => Bows => Topic started by: rossfactor on August 26, 2009, 05:43:19 pm
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I had a quick question. So far I've only made self bows, but I've been considering making a cherry / white oak laminate.
My question is: does that baking strip need to have perfect (i.e no violations) grain pattern, as a self board bow should? Or is some violations acceptable?
I guess this could depend on the species of wood. so, for white oak?
Thanks,
Gabe
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White oak is normally a pretty tension-strong wood. But I think that if you treated it, if violated, carefully, it would be fine for a cherry belly.
Worst comes to wrost, you can just glue a cotton backing on it and forget about it :)
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Isn't cherry pretty compression strong?
I thought it was and so that was why I was backing it with White oak because White oak is tension strong. That and the fact that they're both available.
Thanks Kegan.
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Oh it is, they both are exactly what you thought. But the difference in SG is still something like .25 or something. Either way, it should make a good bow :)
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Black Cherry is stronger in compression than tension but its still not real good in compression either.
It will fret on in a hurry if your tiller is off, get lots of limb bending eh :)
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Thanks Dana and Kegan.
I forgot about the density differences as being an issue. I'm thinking I'll just keep my belly thick.
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If you can get a cherry bellied bow to not fail or chrysal, it is a fantastic bow. Some of the best shooting bows I've made. I've done several hickory backed cherry bows, and they turned out very well. Make them fairly wide (>1.5"), flat, long (>66"), and not too heavy (<50#).