Primitive Archer
Main Discussion Area => Bows => Topic started by: FlintWalker on March 03, 2009, 10:31:10 pm
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I cut a 20" osage the other day and have only reduced it down to 1/8th splits. These are still massive and each one should yield from 3 to 6 bows...if I can get the belly splits from them before I split the top part. I know they split better if they are seasoned. But as big as these are, that would take a very long time.
For some of you guys that have worked more osage than me. How long do you wait before trying belly splits? Thanks, Saw Filer
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I do it right away, sometimes in the field,(on big trees).If it is good straight grained they usually just pop right out,following closely along a single ring. Seal um quick.
Try one and see how ya get along with it, then let us know.
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I agree with Tim. You can do it now but be sure to seal the backs.
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I tried it on one of the smaller, not so great splits. Worked like a charm! ;D
The piece I got from the bottom is crooked as a dogs hind leg, but would make a great character bow.
Popping those belly splits off now should help make handling those staves a lot easier. Thanks
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I always do it righ away also,then seal.I love belly splits,most of the time you just have to clean it up a little and there you have it.Looks like yo can get another out of the one you are holding.
I got 5 bows out of one one time. :)
Pappy
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Yep, I'd get another'n offa that'un! ;D
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I've done it both ways and prefer to split it while I'm cutting/splitting and sealing everything else. I only have to take one shower then ;D Looks like you got plenty to work with there!
Tracy
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If that one's crooked, wonder what he would call some of the ones I've got ;D
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I usually split them off in the field, too. Makes it easier to split the quarters afterwards, also.
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I dont see a crooked one either, I just worked one whose tip was 20in off center, those look good