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Author Topic: The Adventures of Stinky Rawhide: Deer Feet & Sinew  (Read 6804 times)

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Offline JackCrafty

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The Adventures of Stinky Rawhide: Deer Feet & Sinew
« on: December 08, 2008, 01:23:19 pm »
Here's a series of pics of me processing the deer feet I get form the local meat market (for free).  I don't know if I'm doing it right...I just know that I want the straight part of the large tendon.  I don't like the "forks"....and always cut that part off when I buy sinew anyway.

The last three or four pics shows me cutting around the small, thin bones that some of the legs have...I guess the rear legs have these?

Anyway, here ya go:





















I saved some of the leg bones too....for arrowheads. ;D


« Last Edit: December 08, 2008, 01:31:47 pm by jackcrafty »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Minuteman

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Re: The Adventures of Stinky Rawhide: Deer Feet & Sinew
« Reply #1 on: December 08, 2008, 03:49:57 pm »
I know yer from Texas but geez, can't you find a bigger knife? :D
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Offline JackCrafty

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Re: The Adventures of Stinky Rawhide: Deer Feet & Sinew
« Reply #2 on: December 08, 2008, 04:15:32 pm »
 ???  I tried to get the one in the picture but they said that it was reserved for some guy in South Central Indiana?......Oh well.....

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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Minuteman

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Re: The Adventures of Stinky Rawhide: Deer Feet & Sinew
« Reply #3 on: December 08, 2008, 09:15:32 pm »
wow ;D :D :D :D
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Offline Pat B

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Re: The Adventures of Stinky Rawhide: Deer Feet & Sinew
« Reply #4 on: December 10, 2008, 12:16:52 am »
Chris, I was thinking the same thing. :D  Although you did a nice job of filleting that leg.
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline JackCrafty

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Re: The Adventures of Stinky Rawhide: Deer Feet & Sinew
« Reply #5 on: December 10, 2008, 01:13:19 am »
OK, ok!  But do I get to keep my chef hat?

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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Pat B

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Re: The Adventures of Stinky Rawhide: Deer Feet & Sinew
« Reply #6 on: December 10, 2008, 11:42:37 am »
Patrick, that was one of my favorite TV shows! ;D    Pat
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC
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