Thank Brian, sure wish you could smell it and have a taste of it. It’s smoked perfectly. This recipe is very old . The neighbor who smokes it learned from his dad. My great uncle who passed many years ago. Its my great uncle’s smoke house and his son takes really good care of it.
Yes Rob it’s pretty hard to even eat that store bought stuff after eating this.
I did do a batch of venison summer sausage and put that in the smoker early this morning. Have two smokers going.
The one hold s the bigger sticks and it still needs a couple hours yet.
The one just holds shorter sticks that are smaller diameter and they are done. Had to test it out. It’ll be better after it hangs a week. Not too bad though.
Bjrogg
