and in bread, all the alcohol has been cooked off.
So you might have thought, but analysis has shown that it can be as high as 1.9% in bread. The link is to results reported in 1926, but more recent analysis of yeast-leavened bread has come up with similar figures.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1709087/?page=1
"Honest, ocifer...I've just been eating a bunch of *hic* bread!"
Officer: I smell beer.
Me: No sir! We were just eating deep fried frog legs. What you are smelling is the hops!
Bubba and LeeRoy are driving backroads on a Saturday night, drinking longneck beers out of a cooler fulla iceand water when they get pulled over. LeeRoy says, aw dang, I'm gonna get another ticket for open container. Bubba peels the label off his beer and says "Slap that there on your left bicep an' let me do the talkin'!
Officer: You boys drinkin' an' drivin'?
Bubba: Nawwww! You got it all wrong! My buddy LeeRoy here just quit drinkin'. Look at his arm...the Doctor done put him on the patch!
