Author Topic: First rawhide string  (Read 1063 times)

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Offline StickMark

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First rawhide string
« on: August 02, 2021, 11:00:50 pm »
took the plunge...rawstring No.1.
details:
Small coues whitetail hide, the holes being fragments of rifle shot front leg bone, from my rifle, in 2009, the running shot at 22 yards.

Strips cut to a length of 18 to 24 inches, twisted up following Huntprimitive's video, three ply reverse twist.

Four attempts to get splices right. Then, I took this string with a 55" bow to AZ's Eagletail Mountains for short survival trip. Made the arrow out there, from mulefat shaft I brought along. Sinew binding on nock and fletch, but Duco glue, as I forgot my hide glue. Shot the bow with string in wash about 10 times before I noticed a splice coming loose. Shot well, quiet like all others say. Decided to hunt with modern string, and I put the rawhide in a bag to fix later upon returning to civilization; I figured that some beeswax and/or tallow "conditioner" would be needed in the arid climate.

The weight I hung it with is 49 pounds and it hung about 24 hours each time. At the nocking point, string is 5mm, about 19% of an inch. The sinew backed bow is about 46.5# at 25", at room temperature (...heat and sinew bows, that is another story!).

(Last photo: The saguaro fruit is what survivalist/primitive archers eat when they are not successful at hunting  :D . 170 calories for five of those fruits, very tasty. 25 grams carbs, 5 fat, 4 protein. (Quail not in season, nor desert mule deer, could have shot quail, and glad to see a mule deer out there).)

Offline TimBo

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Re: First rawhide string
« Reply #1 on: August 02, 2021, 11:19:04 pm »
Nice!  A rawhide string is on my list.  I like the idea of making my own string, and rawhide seems more straightforward than linen (and growing flax) or sinew.  Getting out for a survival trip sounds good, even if the protein is out of season!