Over a million Scofield units in the Reaper compared to the 5000 or so in a Jalapeno, I wouldn't touch it, much less eat it.
My friend had some super duper hot sauce given to him as a gift, he said one drop in a big pot of chili made the chili too hot to eat. If I remember correctly he said dipping a toothpick in the hot sauce, shaking off the drop and stirring the bare toothpick in the pot of chili made it hot but eatable.
I have an in-law that chops up ghost peppers on his salads when he eats them, he ain't right in the head though. He has never met a restaurant hot wing challenge he couldn't defeat.
