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Author Topic: Crackin the stone a lil  (Read 5346 times)

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Offline Knapper

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  • David Atnip
Re: Crackin the stone a lil
« Reply #15 on: March 30, 2016, 09:40:24 am »
So did he cook that black rock?! It looks great. And if he did and it works that much better, why do I  hear people say " you cant cook black rock"? I have some black novaculite just sitting around, would love to know the recipe.
Knapper   
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Offline Tower

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Re: Crackin the stone a lil
« Reply #16 on: March 30, 2016, 10:18:23 am »
Thank y'all for the compliments Gents.
Knapper,  John  only heated the spall. The stone itself is still untreated.   I know John used a kiln to heat it, my roaster only gets up to 500*. 
Black or not, it took heat well.
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Offline flungonin

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Re: Crackin the stone a lil
« Reply #17 on: March 30, 2016, 11:34:20 pm »
Awesome work, beautiful points
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Offline crooketarrow

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Re: Crackin the stone a lil
« Reply #18 on: April 02, 2016, 12:17:04 am »
  SWEETTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT
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Offline iowabow

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Re: Crackin the stone a lil
« Reply #19 on: April 02, 2016, 12:37:09 pm »
I can pm folks the recipe but knapper it was a 5 day cook in a programable controller to step up and down.
Tower I am soooooooo happy to see that you produced a point from that stone and to top it off an amazingly beautiful one to boot. You are an amazing talent!!!
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Offline Knapper

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Re: Crackin the stone a lil
« Reply #20 on: April 04, 2016, 12:13:15 pm »
iowabow, I have a kiln, Ive just heard black rock didn't take heat... What is the max temp and hold time?
Knapper
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Offline make-n-break

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Re: Crackin the stone a lil
« Reply #21 on: April 05, 2016, 03:26:25 pm »
Mind = blown.
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"When making a bow from board staves you are freeing a thing of dignity from the humiliation of static servitude." -TBB1

Offline Majuba Tom

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Re: Crackin the stone a lil
« Reply #22 on: April 05, 2016, 10:36:59 pm »
Amazing work. Thank you for sharing.
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Offline knapperhead

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Re: Crackin the stone a lil
« Reply #23 on: April 18, 2016, 08:04:30 pm »
nice work Don !!! thanks for sharing
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