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Author Topic: Been after it lately..  (Read 3779 times)

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Stringman

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Re: Been after it lately..
« Reply #15 on: December 17, 2015, 01:41:55 pm »
I think the name is interchangeable with Kentucky blue, but not certain of that.
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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Been after it lately..
« Reply #16 on: December 19, 2015, 07:03:25 pm »
Lotsa nice points ther Scott! Looks good. I'm cooking a roaster full right now :).
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When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Been after it lately..
« Reply #17 on: December 20, 2015, 09:38:35 am »
Those have some wicked edges!  Nice. 
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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