Author Topic: Anyone trim a hanger steak? (Bow related)  (Read 1531 times)

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Offline ccase39

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Anyone trim a hanger steak? (Bow related)
« on: November 02, 2015, 03:21:05 pm »
Has anyone ever trimmed a hanger steak? It is a cut of meat that is probably the most flavorable but underutilized because it's a little difficult to trim and prepare. It is a cut near the chest of a cow right up next to the diaphragm. It comprised of two muscles separated by a thick piece of connective tissue that is around 8-12 inches long and 2 inches wide. You have to completely trim this from the meat so you cave 2 pieces of edible beef and the strip of tissue. You can't use the connective tissue in any cooking application but you may be able to use it as backing. I have thrown away thousands of them over the years. Anyone familiar with it? Think it could be used?
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Offline Pat B

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Re: Anyone trim a hanger steak? (Bow related)
« Reply #1 on: November 02, 2015, 03:23:55 pm »
If it is sinew(tendons) it should work. If nothing else cook it down to hide glue.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline wizardgoat

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Re: Anyone trim a hanger steak? (Bow related)
« Reply #2 on: November 02, 2015, 03:42:08 pm »
Should this maybe be in around the campfire?

Offline ccase39

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Re: Anyone trim a hanger steak? (Bow related)
« Reply #3 on: November 02, 2015, 03:57:54 pm »
Thought I would put it here since it was a question about backing. I was hoping to find out if anyone had used it. I also figured someone might fine the info useful if they were looking for a way to get backing free. Restaurants and butchers would probably just give it to you. If I use it can I splice several 12 inch pieces together along the length of the bow?

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Offline Pat B

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Re: Anyone trim a hanger steak? (Bow related)
« Reply #4 on: November 02, 2015, 04:09:28 pm »
If it is indeed sinew I would dry it and separate it just like other sinews and stagger strands as you lay it on the bow just like regular sinew.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline wizardgoat

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Re: Anyone trim a hanger steak? (Bow related)
« Reply #5 on: November 02, 2015, 05:45:27 pm »
Ok sorry, I've only heard of back strap and leg sinew, but I suppose if you can get any more sinew out of an animal, wouldn't hurt to dry it out and see how it works.

Offline DC

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Re: Anyone trim a hanger steak? (Bow related)
« Reply #6 on: November 02, 2015, 05:57:07 pm »
Dry it and try it. I tried a piece of "neck tendon" and it shattered when I tried to shred it.

Offline ccase39

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Re: Anyone trim a hanger steak? (Bow related)
« Reply #7 on: November 02, 2015, 06:18:25 pm »
Im going to give it a shot. If it works  I will kick myself for throwing so many away.
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The Bent Stick

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Offline Dakota Kid

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Re: Anyone trim a hanger steak? (Bow related)
« Reply #8 on: November 02, 2015, 06:28:26 pm »
If it's the tissue I'm thinking about, I don't think it's sinew. It may offer a similar backing to rawhide however, but it won't be as durable. Definitely could be boiled with the bones, hide and other tidbits for making glue.
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Offline PEARL DRUMS

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Re: Anyone trim a hanger steak? (Bow related)
« Reply #9 on: November 02, 2015, 07:08:06 pm »
My vote would be hide glue as well. Probably great hide glue.
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline DC

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Re: Anyone trim a hanger steak? (Bow related)
« Reply #10 on: November 02, 2015, 07:10:25 pm »
If it doesn't make glue it will make soup :D :D