Author Topic: Knapping  (Read 2735 times)

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Offline Spotted Dog

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Re: Knapping
« Reply #15 on: August 05, 2015, 03:02:19 pm »

second try at a preform. I see where I can clean it up .
A three strand cord is not easily broken. Ecc.4:12

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Knapping
« Reply #16 on: August 06, 2015, 12:31:27 am »
Here's a link to my youtube channel if you want to check it out:

https://www.youtube.com/channel/UC_Dj6JqOd5Naz6Nguw3c0aQ
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Redhand

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  • Marlen Murdock PM109458
Re: Knapping
« Reply #17 on: August 06, 2015, 11:07:58 am »
Looks like you got the hang of things.  Just keep chipping away and you will get better the more you chip.
Northern Ute

Offline Spotted Dog

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Re: Knapping
« Reply #18 on: August 06, 2015, 12:44:58 pm »
Thanks guys. I am reading and watching all I can. I need to get some good rock. Where do you suggest.
The 2 pieces I just made I got the stone many years ago at Ft. Osage knap in. They moved it from there .
I have no idea to where. Made some new tools. Need an Ishi stick and hammer.
who said you can't teach an old Dog new tricks  :laugh:
A three strand cord is not easily broken. Ecc.4:12

Offline mullet

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  • Eddie Parker
Re: Knapping
« Reply #19 on: August 06, 2015, 05:17:41 pm »
The easiest way is post on the Trade Post. Plenty of people willing to trade rock for other goodies, usually.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?