Author Topic: Recent Stuff  (Read 5336 times)

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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Recent Stuff
« Reply #15 on: March 11, 2015, 08:08:48 am »
That is a bunch of really fine work there squatch! Like that series too.
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline Sasquatch

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Re: Recent Stuff
« Reply #16 on: March 11, 2015, 10:27:05 am »
H great job On those points.  Looks like we have some sister points. Because I got my flakes of obsidian from your pile.   

Thanks cowboy for your comment.

Offline vinemaplebows

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Re: Recent Stuff
« Reply #17 on: March 12, 2015, 12:11:45 am »
Very nice guys!
Debating is an intellectual exchange of differing views...with no winners.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Recent Stuff
« Reply #18 on: March 12, 2015, 12:46:59 am »
 8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Knapper

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  • David Atnip
Re: Recent Stuff
« Reply #19 on: March 12, 2015, 10:27:45 am »
Man Nathan those are a long way from when we first meet. Great job
knapper
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