So I got a 180 lb hog with a rifle this fall with nice tiger stripes kinda through the hair with bands of black, grey, white, brown.  I thought it was cool and held on to it till this weekend when I tried to flesh it out...After almost an hour of sawing, hacking, scraping, and cussing I had barely 20% of the hide cleaned.  There was so much fat that it really could not be scraped off like a deer hide.  For next year, how in the world do I get all the fat off without spending all day doing it?  Or is that really how long I need to expect to spend fleshing a hog hide?  I have tanned deer in the past and not spent anywhere near this kind of time prepping the hide.
Thanks, Paul