Matt & Heather,
My house is filled with the aroma of Moose simmering with onions, tomatoes, vinegar, cinnamon , nutmeg and plethora of other spices. It's the same dish I cooked last year over the fire, but i'm taking the easy road this year.
It will be ready for the pot luck Saturday, and I'll bring a camp stove to heat it up on. I will also bring rice to make up that day, unless you think there will be some already made up.
I'm counting down the hours!! see you all soon!