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Author Topic: Things to look at  (Read 1608 times)

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Offline Sasquatch

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Things to look at
« on: January 06, 2015, 11:21:51 am »
I was playing around in garage and knapped this point.  It had some big stacks from percussion so i tried to chip them off.  It left the typical gauges in the point. The flint is Edwards Chert.     The knife flint is from the Frio river in central Tx.  I picked up about 50 lbs while on a family tubing trip.   Epoxied the blade, for strength, efficiency, and to save length. 
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Offline Tower

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Re: Things to look at
« Reply #1 on: January 06, 2015, 11:44:27 am »
Those are sweet.  The tip of that knife is awesome.   Knap On my friend!
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He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline Chippintuff

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Re: Things to look at
« Reply #2 on: January 06, 2015, 12:48:45 pm »
That knife is nice. Good chipping and nice hafting. We should get a knappin going for this area. I think we could get a group of at least 4-5. We could do it at my house or wherever the group wishes.

WA
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Offline Tower

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Re: Things to look at
« Reply #3 on: January 06, 2015, 01:09:36 pm »
I'd drive for that.
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He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Things to look at
« Reply #4 on: January 06, 2015, 05:58:14 pm »
 8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Sasquatch

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Re: Things to look at
« Reply #5 on: January 06, 2015, 09:29:06 pm »
Thanks for the compliments.  WA, you got my brain working.  I'm already thinking of places to host the Knapp-in.
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