Author Topic: Some advice for a noob  (Read 2177 times)

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Offline wizardgoat

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Some advice for a noob
« on: November 23, 2014, 03:41:03 pm »
hey guys, im pretty new to flint knapping. looking for a little advice.
I live in vancouver, there is some knappable rock in my area im sure, but heat treating isnt really an option for me
in the city.  glass butes oregon is maybe a 10-12 hour drive, maybe my closest option for free rock that doesnt need heating.
Is there cheap-ish options for obtaining good quality rock in bulk?
If there is could someone PM me? cheers

Offline bubby

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Re: Some advice for a noob
« Reply #1 on: November 23, 2014, 04:14:34 pm »
goat you can buy a turkey roaster for twenty bucks and cook your rock in it, that's what I do
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline Chippintuff

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Re: Some advice for a noob
« Reply #2 on: November 23, 2014, 05:22:37 pm »
I do all my rock cooking in a turkey roaster. The first secret in cooking rock is to not get it too hot. It will convert some mean stuff to nice rock.

WA

Offline knapperboy

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Re: Some advice for a noob
« Reply #3 on: November 23, 2014, 08:26:13 pm »
I also use a turkey cooker. I put sand with the blanks to keep the heat consistent, although I've heard some controversy over if that is necessary. Besides that glass is a good alternative to begin chipping with.
         KB

Offline wizardgoat

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Re: Some advice for a noob
« Reply #4 on: November 23, 2014, 11:32:12 pm »
i found a turkey roaster on my local selling site. says it goes to 450 degrees, and porcelain cookwell, 18 quart. is that the one i want?

Offline bubby

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Re: Some advice for a noob
« Reply #5 on: November 24, 2014, 12:43:32 am »
That will work, you don't need the sand I used to use it but it seems to work better without, don't use the liner pan and it actually gets hotter than 450 start at 200 for a day, then up 50 an hour till you top out leave it on hi two days then ramp it down the same way
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline Chippintuff

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Re: Some advice for a noob
« Reply #6 on: November 24, 2014, 01:11:11 am »
I agree with Bubby, but the rock I cook does not need 2 days at max temp. I usually hold the max temp 18-24 hrs. I always use sand. My unconfirmed opinion is that the sand helps distribute the heat evenly and keeps the cool down steady. To cool it down, I just turn it off and leave it closed till my long stem thermometer shows the interior temp to be 125 F or less. That is always at least 16 hrs. Keep in mind that different rocks take different temps and different holding times at max temp. You are almost certain to explode a few batches till you get a little experience.

WA

Offline bubby

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Re: Some advice for a noob
« Reply #7 on: November 24, 2014, 11:28:08 am »
Most of what I cook is texas rock, agate and mookite all take a hi heat to do much
with but hell some of these yahoos can knap that stuff raw :laugh:
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹