Author Topic: New points.  (Read 3125 times)

0 Members and 2 Guests are viewing this topic.

Offline BOWMAN53

  • Member
  • Posts: 2,238
New points.
« on: December 12, 2013, 04:25:45 pm »
I did this one a few days after I got some chert from jackcrafty, and haven't had the same success yet lol. I keep breaking everything, but I think I got a good feel for it now.










This is the last one that broke.






Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: New points.
« Reply #1 on: December 12, 2013, 06:02:35 pm »
Just keep at it.  You're doing really good!
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline BOWMAN53

  • Member
  • Posts: 2,238
Re: New points.
« Reply #2 on: December 12, 2013, 06:11:25 pm »
thanks patrick

Offline Trapper Rob

  • Member
  • Posts: 3,719
Re: New points.
« Reply #3 on: December 12, 2013, 08:13:10 pm »
Your doing good Jordan.

Stringman

  • Guest
Re: New points.
« Reply #4 on: December 12, 2013, 08:28:29 pm »
Yep, that's good work. Keep it up!

Offline Knapper

  • Member
  • Posts: 1,057
  • David Atnip
Re: New points.
« Reply #5 on: December 12, 2013, 11:14:19 pm »
Both are very nice. Can't tell you how many I start and then break a tip or something and have to chage the point style.
Knapper
Ad Dare Servire
PM104250

Offline seminolewind

  • Member
  • Posts: 659
Re: New points.
« Reply #6 on: December 13, 2013, 02:49:01 am »
Keep it up man there lookin good !
"Those that beat their swords into plowshares will plow for those who do not." Thomas Jefferson

Elijah,
Tampa, FL.

Offline TRACY

  • Member
  • Posts: 4,523
Re: New points.
« Reply #7 on: December 13, 2013, 06:54:05 am »
Just keep at it.  You're doing really good!

Agree


Tracy
It is what it is - make the most of it!    PN500956

Offline Mohawk13

  • Member
  • Posts: 402
Re: New points.
« Reply #8 on: December 13, 2013, 01:13:46 pm »
Nice work. Good save on the broken point. Might be how some designs came to be. Natives broke point, pulled a bunny out of the hat to not look like a putz to the other Natives..Viola!!...Clovis point....or maybe not :laugh:
He That Raises the sword against us, Shall be cleaved upon seven fold-Talmud.

Offline Majuba Tom

  • Member
  • Posts: 275
Re: New points.
« Reply #9 on: December 13, 2013, 02:07:47 pm »
Looking good.

Offline BOWMAN53

  • Member
  • Posts: 2,238
Re: New points.
« Reply #10 on: December 13, 2013, 02:08:16 pm »
thanks guys. hopefully ill get atlease one more point done tomorrow.

Offline bubby

  • Member
  • Posts: 11,054
Re: New points.
« Reply #11 on: December 13, 2013, 04:46:02 pm »
man your on a steep learning curve buddy, doing great and that first point came out real nice jordo, bub
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline BOWMAN53

  • Member
  • Posts: 2,238
Re: New points.
« Reply #12 on: December 13, 2013, 06:26:20 pm »
thanks pauly.

Offline papoints

  • Member
  • Posts: 153
Re: New points.
« Reply #13 on: December 13, 2013, 08:21:38 pm »
Those look good.  I have made quite a few like that first one.  I bet points like that have made countless dinners.

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: New points.
« Reply #14 on: December 13, 2013, 09:03:53 pm »
Man, those will still work. It doesn't have to be pretty to make meat. Keep at it and get those edges straight.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?