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Author Topic: bottles are not created equally.  (Read 9007 times)

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Offline sleek

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Re: bottles are not created equally.
« Reply #30 on: November 25, 2013, 09:52:41 pm »
Now thats not very primitive Mullet...
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Tread softly and carry a bent stick.

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: bottles are not created equally.
« Reply #31 on: November 25, 2013, 10:21:14 pm »
Sleek, I was very doubtful about that trick until I saw it.  I wonder if the bottom remained intact.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline sleek

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Re: bottles are not created equally.
« Reply #32 on: November 25, 2013, 11:00:36 pm »
I did it once. Bottom came off very clean. Broke when it hit the sink.
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Tread softly and carry a bent stick.

Dont seek your happiness through the approval of others

Offline Tower

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Re: bottles are not created equally.
« Reply #33 on: November 25, 2013, 11:07:32 pm »
Patrick, that's a dang good Reisling.    

							

						

						

							

							

							

								
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										Re: bottles are not created equally. 
									

									
« Reply #34 on: November 25, 2013, 11:54:59 pm »

									

								

							

							

								
Sleek, interesting...

Don, yep, good stuff.  But I only drink a half glass and chuck the rest.  I like the bottle better.

							

						

						

							

							

							

								
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

						

					

					
				

				

				

			

			
			

				
		

			
		

				
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