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Author Topic: Corner Tang  (Read 2064 times)

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Offline knapperhead

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Corner Tang
« on: December 16, 2013, 05:07:57 pm »
I had the pleasure of sitting with Tower last week and watching him knapp. I must say the man is a master. I handed him a tabular chuck of of some pretty tough rootbeer and he found this beauty in there. Sorry they are upside down.


I enjoyed the visit and learned quite a bit. Looking forward to next time.....
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Offline Trapper Rob

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Re: Corner Tang
« Reply #1 on: December 16, 2013, 08:26:23 pm »
Sweet.
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Offline papoints

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Re: Corner Tang
« Reply #2 on: December 16, 2013, 09:11:44 pm »
I like the root beer and corner tangs.  What could be better than a root beer corner tang?  That root beer looks so shiny and uniform you would think it would knap like obsidian.  Definitely not the case.
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Offline AncientArcher76

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Re: Corner Tang
« Reply #3 on: December 17, 2013, 02:30:57 am »
Don't be sorry it gives a different perspective!  Tower does some fine work on his native stone!...nice corner tang! 


Russ
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Time, dedication, cuts, tons of broken rock, a wife, and perhaps a few girlfriends are some of what it takes in becoming a skilled flint knapper!!!
 
"Ancient Art"  by R. Hill

Offline Outbackbob48

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Re: Corner Tang
« Reply #4 on: December 17, 2013, 09:47:07 am »
very nice :)
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Offline bowtarist

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Re: Corner Tang
« Reply #5 on: December 17, 2013, 11:13:22 am »
Always Love to see Don's work! Another Beaut! dp
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Offline Knapper

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Re: Corner Tang
« Reply #6 on: December 17, 2013, 01:15:21 pm »
That is nice, as always
Knapper
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Offline Dalton Knapper

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Re: Corner Tang
« Reply #7 on: December 17, 2013, 02:06:49 pm »
OOh...Eeh...Ohh...Ahh...Ahh...corner tang....walla, walla bing-bang!

Nice piece. It's really nice to be with a great knapper, isn't it?
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Offline Majuba Tom

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Re: Corner Tang
« Reply #8 on: December 17, 2013, 02:17:13 pm »
Very Nice. :)
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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Corner Tang
« Reply #9 on: December 18, 2013, 09:17:52 pm »
I missed this one somehow. Hey I got one of them ;D. Don is quite the craftsman! There's one for the collection.
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Offline soy

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Re: Corner Tang
« Reply #10 on: December 19, 2013, 02:43:10 am »
very nice indeed!
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Offline JackCrafty

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Re: Corner Tang
« Reply #11 on: December 19, 2013, 10:48:31 am »
Don is definitely a master knapper!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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