« previous next »
Pages: [1] 2

Author Topic: Latest Chippings July 26, 2013  (Read 3052 times)

0 Members and 1 Guest are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Latest Chippings July 26, 2013
« on: July 26, 2013, 07:35:27 pm »
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings July 26, 2013
« Reply #1 on: July 26, 2013, 07:39:43 pm »









Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Tower

  • Member
  • Posts: 2,298
Re: Latest Chippings July 26, 2013
« Reply #2 on: July 26, 2013, 08:29:48 pm »
Outstanding ! Your points are always a pleasure.
Logged
He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline TRACY

  • Member
  • Posts: 4,523
Re: Latest Chippings July 26, 2013
« Reply #3 on: July 26, 2013, 08:47:25 pm »
That's your own little Jackcrafty Cache  ;D real nice work!

Tracy

Logged
It is what it is - make the most of it!    PN500956

Offline lostarrow

  • Member
  • Posts: 1,348
Re: Latest Chippings July 26, 2013
« Reply #4 on: July 26, 2013, 09:30:59 pm »
Nice stuff!!!!!!!!!!!!!!!!!!!
Logged

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings July 26, 2013
« Reply #5 on: July 26, 2013, 09:52:16 pm »
Thanks guys!
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline xin

  • Member
  • Posts: 381
Re: Latest Chippings July 26, 2013
« Reply #6 on: July 27, 2013, 01:02:32 am »
Crafty, you have done yet again.  Beautiful work.
Logged

Offline cowboy

  • Member
  • Posts: 7,035
  • Paul Wolfe. Springtown, TX
Re: Latest Chippings July 26, 2013
« Reply #7 on: July 27, 2013, 05:54:26 am »
Dang Patrick, eye candy :). Love them needle tips you do! What's that colorful stuff? Is it allibates? Those two yellow ones on left are roughly the same yellow as this stuff here.
Logged
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings July 26, 2013
« Reply #8 on: July 27, 2013, 10:09:37 am »
Thanks Paul!  Yeah, the colorful stuff is Alibates.  The yellow chert is stuff I have been saving for while.   Not sure where it's from.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Ryan_Gill_HuntPrimitive

  • Member
  • Posts: 1,676
Re: Latest Chippings July 26, 2013
« Reply #9 on: July 27, 2013, 10:23:22 am »
those are some awesome looking pieces. I especially like the first picture
Logged
Formerly "twistedlimbs"
Gill's Primitive Archery and HuntPrimitive

Offline seminolewind

  • Member
  • Posts: 659
Re: Latest Chippings July 26, 2013
« Reply #10 on: July 27, 2013, 12:36:01 pm »
Nice work Jack ! Looks like that stone you made the clovis out of aint a picnic to work with... Good job !
Logged
"Those that beat their swords into plowshares will plow for those who do not." Thomas Jefferson

Elijah,
Tampa, FL.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings July 26, 2013
« Reply #11 on: July 27, 2013, 03:33:02 pm »
Yeah, that unfluted clovis is not fluted for a reason...   :o  Alibates can contain some of the most ornery concrete you ever wanna meet.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings July 26, 2013
« Reply #12 on: July 27, 2013, 03:34:59 pm »
Paul, shoot me an email to my jackcrafty@yahoo.com so that I won't mess up on your return email address.  I owe you some pictures....
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline YosemiteBen

  • Member
  • Posts: 1,952
Re: Latest Chippings July 26, 2013
« Reply #13 on: July 27, 2013, 03:52:49 pm »
looks like you got too much time on your hands mr crafty! :) When you commin to Yosemite to learn me a thing or two?
Logged

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings July 26, 2013
« Reply #14 on: July 27, 2013, 06:33:10 pm »
Man, I'd love to go up to Yosemite!  It's on my bucket list but sooner would be better than later. ;D  I'll try...
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: [1] 2
« previous next »