Author Topic: THANK YOU, PATRICK  (Read 3230 times)

0 Members and 1 Guest are viewing this topic.

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
THANK YOU, PATRICK
« on: June 26, 2013, 05:29:20 pm »
Above conveys what I was feeling when I got home from work and found a package waiting for me. And, what I nice package from a really nice guy. I forgot all about you telling me you'd make me a few hunting points when we were talking at the Classic and it was a real suprise when I got home.
 Thank you again my friend, I love the Texas style arrowheads and I almost hate to shoot them
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Trapper Rob

  • Member
  • Posts: 3,719
Re: THANK YOU, PATRICK
« Reply #1 on: June 26, 2013, 09:46:47 pm »
Those are sweet.

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: THANK YOU, PATRICK
« Reply #2 on: June 26, 2013, 10:43:00 pm »
 Yes sir, they are. :)
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline TRACY

  • Member
  • Posts: 4,523
Re: THANK YOU, PATRICK
« Reply #3 on: June 26, 2013, 11:28:24 pm »
Awesome points and gesture!


Tracy
It is what it is - make the most of it!    PN500956

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: THANK YOU, PATRICK
« Reply #4 on: June 27, 2013, 04:52:49 am »
You're welcome, Eddie!  Almost hate to shoot them?  Somehow, I know they will end up on the business end of a flying stick.  You can't escape fate.   ;D 
« Last Edit: June 27, 2013, 04:56:06 am by jackcrafty »
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JEB

  • Member
  • Posts: 1,735
Re: THANK YOU, PATRICK
« Reply #5 on: June 27, 2013, 06:34:58 am »
Now there are a hand full of deer killers!! Very nice.

Offline Bone pile

  • Member
  • Posts: 1,491
Re: THANK YOU, PATRICK
« Reply #6 on: June 27, 2013, 08:35:22 am »
Patrick ROCKS the rocks
Venice Florida

Offline Pappy

  • Global Moderator
  • Member
  • Posts: 32,198
  • if you have to ask you wouldn't understand ,Tenn.
Re: THANK YOU, PATRICK
« Reply #7 on: June 27, 2013, 08:50:59 am »
Very nice points,they should do the trick. :)
   Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline MWirwicki

  • Member
  • Posts: 2,234
  • The wood speaks to you; Listen with your eyes. GSD
Re: THANK YOU, PATRICK
« Reply #8 on: June 27, 2013, 09:13:56 am »
Very nice points and a great gesture from one of the best, IMO.  Good on ya, Eddie!
Matt Wirwicki
Owosso, MI

Stringman

  • Guest
Re: THANK YOU, PATRICK
« Reply #9 on: June 27, 2013, 09:20:32 am »
Slick work on them TX rocks, Patrick! Now I have no doubt Eddie can find a use for them babies!

Offline Thesquirrelslinger

  • Member
  • Posts: 1,245
Re: THANK YOU, PATRICK
« Reply #10 on: June 27, 2013, 01:12:05 pm »
Awesome! I love folsom points...
"Insanity is doing the same thing over and over again and expecting different results"

Offline cowboy

  • Member
  • Posts: 7,035
  • Paul Wolfe. Springtown, TX
Re: THANK YOU, PATRICK
« Reply #11 on: July 02, 2013, 07:19:51 am »
Maybe I need Patrick to shoot me a collection like that seeing as how I like to break em these days, ha. You lucky dog you  ;).
When you come upon a track or trail you do not know, follow it to the point of knowing.