Author Topic: tri flow cahokia  (Read 2227 times)

0 Members and 1 Guest are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: tri flow cahokia
« Reply #15 on: June 05, 2013, 03:25:45 am »
 ;D ;D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Bone pile

  • Member
  • Posts: 1,491
Re: tri flow cahokia
« Reply #16 on: June 05, 2013, 08:05:49 am »
sweet
Venice Florida

Offline bubby

  • Member
  • Posts: 11,054
Re: tri flow cahokia
« Reply #17 on: June 05, 2013, 04:30:51 pm »
thanks all, no blood at all on this one the one last nite stuck me good though
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹