Tennessee Classic Boil - Contributor sign up thread

[cracker]

That's about what it's turned into Pappy the seafood has about turned into a side ingredient. Ron

[BearG]

I'll bring some sausage to throw in.
Can't wait to see y'all.

[MWirwicki]

HoBow:  Pheasant works!  I brought some last year and they were excellent in the boil.  I'll put you down.

[Pat B]

I have my feelers out for 5# of SC shrimp. I'll let you know for sure a week or two before the Classic.

[MWirwicki]

Okay Pat.  Great!

[Brother Dan]

I can bring sausage too (hot), celery, hot sauce, beer.   BDan

[Gsulfridge]

I'd be more than glad to pitch in on something if someone can steer me in the right direction. Please let me know what is needed. I'll be there the Saturday before.

[MWirwicki]

Brother Dan
Gsulfridge

I'll put you down on the list, if you look at my opening thread you'll see your names added to the list.  As for the TBD's, we'll try to advise as we get a bit closer to the big event.

Thank you,  Matt

[Buckeye Guy]

Matt
My brother is going to bring me down and we are most likely arriving early afternoon on Thursday ! I don't have much left in the freezer but willing to stop at the last town before arrival to buy something  Or I can grab a beef roast to be chopped up if you want that ,let me know for sure !
Guy

[Pappy]

Cracker do you think our new 20+ gal. pot will be big enough,not sure if we used it last year or used yours 
   Pappy

[Stringman]

If kinda like to throw into this. Do you need any more meat, like say turkey breast?

Scott

[MWirwicki]

Turkey breast would be great, Stringman.  Should I put you in?

[Pat B]

This is beginning to sound more like a slumgullion than a Classic boil. No matter what you call it it will be good for sure. It was last year. 

[MWirwicki]

Sounds like it yes, Pat.  It was something to write home about last year.

[Stringman]

Sure, i'll put it on the list to bring. I should be showing up around noon. Will that be too late?

Scott