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Author Topic: mook  (Read 1227 times)

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Offline jamie

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  • born again pagan ,dirt worshipping heathen
mook
« on: July 04, 2012, 11:02:47 pm »
A special animal has been born and I've been asked to make some knives as gifts for the ceremony. Here's one
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"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline bowtarist

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Re: mook
« Reply #1 on: July 05, 2012, 11:21:52 am »
 8) I'd like to hear more.  Nice Work Jamie!!  Is that done ABO? dp
« Last Edit: July 05, 2012, 01:06:46 pm by bowtarist »
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(:::.)    Osage music played daily. :)

Offline skyarrow

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Re: mook
« Reply #2 on: July 05, 2012, 12:39:43 pm »
Well done amigo love it
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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: mook
« Reply #3 on: July 05, 2012, 03:05:21 pm »
Cool.  Yes, tell us more...
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jamie

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  • born again pagan ,dirt worshipping heathen
Re: mook
« Reply #4 on: July 05, 2012, 04:21:11 pm »
white buffalo was born in ct. owner has the soiux coming out for ceremony after its verified. i was asked to make gifts for the tribal leaders. thanks guys and yes its abo
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"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: mook
« Reply #5 on: July 06, 2012, 07:59:08 am »
Cool blade there Jamie!
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When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: mook
« Reply #6 on: July 06, 2012, 11:03:42 am »
Awesome. 8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline seider

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Re: mook
« Reply #7 on: July 06, 2012, 11:44:48 pm »
That is a very nice blade. They will be proud.  I need to find me some of that mook and see if i can turn it into gravel also...
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Now is the time for all good men to come to the aid of there country.
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