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Author Topic: Squirrel in the pan  (Read 1595 times)

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Offline Carson (CMB)

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Squirrel in the pan
« on: May 24, 2012, 02:45:57 pm »
So I had to try this blunt I made out of split douglas-fir.  It weighs in a hair over 900 grns.  I finally got around to sticking some feathers on it after watching Dave Cheney do fire-side demo on primitive fletching at the Central Oregon Bowyers gathering.  So I had just finished the fletching, grabbed my Bob Lee recurve, because it was right there, and stepped out onto the back deck to find an Eastern gray squirrel (non-native in these parts) at the feeder.  At about 7 yds, it did the trick quick.




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"The bow is the old first lyre,
the mono chord, the initial rune of fine art
The humanities grew out from archery as a flower from a seed
No sooner did the soft, sweet note of the bow-string charm the ear of genius than music was born, and from music came poetry and painting and..." Maurice Thompso

Offline jonathan creason

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Re: Squirrel in the pan
« Reply #1 on: May 24, 2012, 02:57:18 pm »
1. Great shot!
2. Nice work on the arrow, that thing is awesome.
3. Beautiful bow, I love those Bob Lee's
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Cleveland, NC

"The only thing cooler than bands that gets lots of chicks are bands that scare chicks." - Beavis

Offline Youngboyer2(billyf)

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  • Live by the man-née and the sa-wa.
Re: Squirrel in the pan
« Reply #2 on: May 24, 2012, 09:56:46 pm »
WOW, Ireally like the looks of that blunt, deadly and pretty
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"You speak Treason!" "Fluently"-Robin of Locksley
When people ask "why didn't you do that the first time" you can be sure that they  have never made a bow before.

Offline Blacktail

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Re: Squirrel in the pan
« Reply #3 on: May 25, 2012, 01:55:30 am »
nice one...looks like the 900 grains is enough for the grays...how did it fly...john
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Offline JackCrafty

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Re: Squirrel in the pan
« Reply #4 on: May 25, 2012, 11:33:19 am »
Very cool! 8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Keenan

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Re: Squirrel in the pan
« Reply #5 on: May 25, 2012, 12:31:47 pm »
Congratulations Carson, I knew that thing would pack a heck of a punch, when I frst saw it.  We have a ton of Silver grays here at our place but they are protected. >:( They are always emptying the bird feeder and drop and shred the pine cones all over the yard.  BTW snowing hard here this morning and the yard is turning white again. ::) >:(
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