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Author Topic: Is beef neck tendon good sinew?  (Read 1667 times)

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Offline lineman50

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Is beef neck tendon good sinew?
« on: May 22, 2012, 10:51:36 pm »
 I have several beef neck tendons drying to use as sinew. They have been cleaned of red meat and fat and washed several times before drying. They have been drying for 3 weeks and are oily to the touch. They will need to cleaned of the oil before use. Is there any other processing that needs to be done?
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Offline PEARL DRUMS

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Re: Is beef neck tendon good sinew?
« Reply #1 on: May 22, 2012, 11:07:16 pm »
Never tried it. I know this, any available fresh sinew is good sinew. Some is just better in my opinion. Are they a nice translucent amber color? If so you can seal them up and stash them for eternity.
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Offline lineman50

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Re: Is beef neck tendon good sinew?
« Reply #2 on: May 25, 2012, 12:35:08 am »
 they are amber colored and drying nicely but still oozing oil as they dry.
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Offline stubshaft

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Re: Is beef neck tendon good sinew?
« Reply #3 on: May 25, 2012, 03:13:29 am »
I tried it once, not worth the effort.  It is sinew by definition but bears little resemblance to leg or back sinew in actual usage.
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If God didn't want man to eat animals, he wouldn't have made them out of MEAT!
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