« on: April 16, 2012, 01:40:45 am »
Mitch was over to work on a bow today. I surprised him with the first picture.
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This also gives me a chance to show off my new knapping area.
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Any critter tastes good with enough butter on it.
Patrick Blank
Bellows Falls, Vermont
Youtube: JackCrafty, Allergic Hobbit
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr