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Author Topic: Tim Baker's drying technique  (Read 6244 times)

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Offline PEARL DRUMS

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Re: Tim Baker's drying technique
« Reply #15 on: April 16, 2012, 04:35:12 pm »
Ive never weighed a bow, used a moisture meter, or a humidy meter. If it "feels" dry after 6 months I use it.
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Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline dwardo

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Re: Tim Baker's drying technique
« Reply #16 on: April 16, 2012, 04:51:13 pm »
I dont think I have ever used wood that was "properly" seasoned.
Everything i have ever used has been the cut, split rough-out dry method, usualy indoors in a warm room. The only downside i can see so far is loosing timber to checking when i take my eye off the ball and dont think.
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