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Author Topic: Latest Abo Knapping Vids 12-28-2011  (Read 1668 times)

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Offline JackCrafty

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Latest Abo Knapping Vids 12-28-2011
« on: December 28, 2011, 01:06:13 pm »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Tower

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Re: Latest Abo Knapping Vids 12-28-2011
« Reply #1 on: December 28, 2011, 04:03:48 pm »
Great vids. That Perdiz looks like a real sticker.  Love all your vids.
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Offline JackCrafty

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Re: Latest Abo Knapping Vids 12-28-2011
« Reply #2 on: December 28, 2011, 04:22:40 pm »
Thanks Tower!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline gstoneberg

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Re: Latest Abo Knapping Vids 12-28-2011
« Reply #3 on: December 28, 2011, 04:57:53 pm »
I agree, very nice.  I watched the first 4 yesterday as you posted them and the last one now.    You make them scary thin.

George
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St Paul, TX

Offline cracker

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Re: Latest Abo Knapping Vids 12-28-2011
« Reply #4 on: December 28, 2011, 08:09:21 pm »
Very cool.
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Offline Bevan R.

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Re: Latest Abo Knapping Vids 12-28-2011
« Reply #5 on: December 28, 2011, 10:55:56 pm »
Do you have a video that show how you are holding an antler with your leg and hitting? I have never seen that done and it looks like a way I could use.
Thanks
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Bowmakers are a little bent, but knappers are just plain flaky.

Offline JackCrafty

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Re: Latest Abo Knapping Vids 12-28-2011
« Reply #6 on: December 29, 2011, 02:22:27 pm »
Bevan, if you look at my video "A Different Perspective" you can see how I hold the indirect percussion tool behind my knee.  It's the first video in my beginner series.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Bevan R.

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Re: Latest Abo Knapping Vids 12-28-2011
« Reply #7 on: December 29, 2011, 02:43:48 pm »
Thanks, I will watch it tonight. ;D
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Bowmakers are a little bent, but knappers are just plain flaky.
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