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Author Topic: HARDuns  (Read 2245 times)

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Offline Will H

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Re: HARDuns
« Reply #15 on: August 11, 2011, 10:27:29 am »
Stunning! That indirect percussion is something else!  :) :) :)
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           Clarksville, Tennessee

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: HARDuns
« Reply #16 on: August 11, 2011, 06:18:26 pm »
I'm jealous!  :(  Mine are always full of steps and hinges.  Very, very nice job there!

StevenT, here is a link to the videos that Tracy was talking about:

http://www.youtube.com/user/AllergicHobbit?feature=mhee
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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