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Author Topic: I wasn't careful.  (Read 2713 times)

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Offline Gus

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  • It's Time To Make Some Shavings!
Re: I wasn't careful.
« Reply #15 on: July 25, 2011, 02:38:28 pm »
Tower, I live basically at I-10 and West Sam Houston (Belt Way)...

Course leave it to me to NOT read all the way through the post before posting...

I see that you are moving to the Promise Land, (for Rock and Point Hunting)... and Juniper/Cedar harvesting...

Dog Gone It...

Such Is Life.  :)

-gus
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"I taught him archery everyday, and when he got good at it he throw an arrow at me."

Conroe, TX

Offline Tower

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Re: I wasn't careful.
« Reply #16 on: July 25, 2011, 03:05:41 pm »
Gus I drive that stretch of road everyday. We got to get together before I leave.
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He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline Gus

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  • It's Time To Make Some Shavings!
Re: I wasn't careful.
« Reply #17 on: July 25, 2011, 03:13:45 pm »
Yes Sir Tower, Would love to.

But I have to warn you, the only thing I know for sure about rocks is that they hurt when I'm hit with 'em...
And some of them are purdy... :)
But I'm always ready to learn.

When are you heading out of the Houston area?

-gus
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"I taught him archery everyday, and when he got good at it he throw an arrow at me."

Conroe, TX

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: I wasn't careful.
« Reply #18 on: July 26, 2011, 01:17:56 pm »
Cool perdiz Tower! I was gonna say those clouds look mighty fine too. Wish i could buy a drop of rain up here.
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When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: I wasn't careful.
« Reply #19 on: July 26, 2011, 07:37:03 pm »
 Dang you guys must be really hard core if you're tossing out points because they have a little corner missing.

Yes, I agree.  Toss 'em over here if you must. ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Bellows Falls, Vermont
Youtube: JackCrafty, Allergic Hobbit

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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