Greg,
Did you want me to go into great detail about cutting away the lungs and heart slowly separating them from the cavity etc?
Getting a thicker knife to cut through the breast bone if too hard and slowly scalping/scraping the inards carefully from the inside lifting them out of the deer, and then washing the cavity all out before skinning it
...And how the person who shot it is supposed take a bite of the heart or at the very least decorate their face with the blood
...is that what you were looking for
or just the general lets pull the guts out and feed 'em to the dogs kind..Because I can do either, after all it is your deer.
